Recipes Bread Yeast Bread Recipes Rolls and Buns Parker House Rolls 4.4 (14) 13 Reviews 12 Photos These excellent rolls are well worth the time are a favorite of the entire family! Submitted by Arnieshelle Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 1 hr 40 mins Total Time: 2 hrs 25 mins Servings: 30 Yield: 30 rolls Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 to 115 degrees F/43 to 46 degrees C), divided 1 cup warm milk (110 to 115 degrees F/43 to 46 degrees C) 6 tablespoons white sugar 1 tablespoon salt 5 ½ cups all-purpose flour, divided, or more as needed 1 egg 2 tablespoons vegetable oil 2 teaspoons vegetable oil 3 tablespoons butter, melted Directions Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water in a bowl; let stand until mixture is foaming, about 10 minutes. Stir warm milk, 6 tablespoons sugar, salt, and remaining 1/2 cup warm water into yeast mixture. Gradually whisk 2 cups flour into yeast mixture until smooth. Add remaining 3 1/2 cup flour, egg, 2 tablespoons and 2 teaspoons vegetable oil to flour-yeast mixture; stir until dough is soft. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once so top of dough is greased. Cover bowl with a damp towel and let rise in a warm room until doubled in size, about 1 hour. Punch dough and divide in half. Roll each half on a floured surface until 1/3 to 1/2-inch thick. Cut dough using a floured 2 1/2-inch round cutter. Brush each dough circle with melted butter. Make an off-center crease in each dough circle using the dull edge of a table knife. Fold along crease so larger half is on top; press along folded edge. Grease a baking sheet. Arrange folded dough circles, 2 to 3 inches apart, on the prepared baking sheet. Cover with a damp towel or plastic wrap and let rise until doubled in size, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Remove towel or plastic wrap from dough. Bake in the preheated oven until rolls are golden brown, 15 to 20 minutes. Transfer rolls to a wire rack to cool. I Made It Print Nutrition Facts (per serving) 122 Calories 3g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 122 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 10mg 3% Sodium 247mg 11% Total Carbohydrate 21g 7% Dietary Fiber 1g 3% Total Sugars 3g Protein 3g 6% Calcium 15mg 1% Iron 1mg 6% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved