Perfect Pumpkin Cheesecake Bars

4.6
(107)

These pumpkin cheesecake bars are easy to make and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

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Prep Time:
25 mins
Cook Time:
1 hr 10 mins
Additional Time:
8 hrs
Total Time:
9 hrs 35 mins
Servings:
24
Yield:
2 dozen bars

Ingredients

Crust:

  • 1 ½ cups all-purpose flour

  • ½ cup butter, softened

  • ¼ cup white sugar

Cheesecake Layer:

  • 8 ounces cream cheese, softened

  • ¼ cup white sugar

  • 1 large egg

  • ½ teaspoon vanilla extract

Pumpkin Layer:

  • 1 (15 ounce) can pumpkin puree

  • 1 (12 ounce) can evaporated milk

  • ¾ cup white sugar

  • 2 large eggs

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.

  3. Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).

  4. Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.

  5. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.

  6. Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.

  7. Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.

Nutrition Facts (per serving)

170 Calories
9g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 170
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 48mg 16%
Sodium 170mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 56mg 4%
Iron 1mg 5%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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