Recipes Mushroom and Chorizo-Stuffed Pork Tenderloin Be the first to rate & review! 2 Photos This is a mouth-watering recipe for pork tenderloin. I invented the recipe myself because I thought the ingredients would go well together and they do. I serve it with a fresh green salad and fried rice. Submitted by Bill Ligertwood Published on June 4, 2016 Save Rate Print Share Trending Videos Close this video player Add Photo Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pork tenderloin 2 tablespoons Worcestershire sauce, divided ½ small onion ¼ cup chopped mushrooms 3 cloves garlic, minced 1 teaspoon steak seasoning 1 small chorizo sausage, thinly sliced, slices cut in half Directions Preheat oven to 375 degrees F (190 degrees C). Cut pork tenderloin down the center lengthwise nearly all the way through, leaving the two sides attached; sprinkle with 1 tablespoon Worcestershire sauce. Stir onion, mushrooms, and garlic together in a bowl. Distribute mushroom mixture evenly along center of pork; sprinkle with remaining Worcestershire sauce and steak seasoning. Lay chorizo slices evenly along mushroom stuffing. Pierce tenderloin with 4 or 5 skewers crosswise through both edges; wrap butcher's twine around skewers, as if lacing shoelaces, and pull tenderloin closed around stuffing. Tie ends of twine together; place tenderloin in a baking dish. Bake in the preheated oven until pork is slightly pink at the center, and an instant-read thermometer inserted near the center of the pork reads at least 145 degrees F (74 degrees C), 20 to 30 minutes. Remove string and skewers; cut into 2-inch thick medallions to serve. I Made It Print Nutrition Facts (per serving) 179 Calories 8g Fat 4g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 179 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 62mg 21% Sodium 527mg 23% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 21g 43% Vitamin C 3mg 3% Calcium 25mg 2% Iron 2mg 9% Potassium 447mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved