Recipes Cuisine African Berbere (Ethiopian Spice) 4.9 (12) 9 Reviews 2 Photos For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish. Submitted by Twin Cities Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 cup red chili powder ½ cup paprika 1 tablespoon salt 1 teaspoon ground fenugreek 1 teaspoon ground ginger 1 teaspoon onion powder 1 teaspoon ground coriander 1 teaspoon ground cardamom ½ teaspoon garlic powder ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon Directions Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl. Cook's Notes: Berbere should keep in the refrigerator for about 3 months if kept in an airtight container. Finely grind any spices (cloves, fenugreek, etc.) using a mortar and pestle or electric coffee grinder. I Made It Print Nutrition Facts (per serving) 25 Calories 1g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 25 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 345mg 15% Total Carbohydrate 5g 2% Dietary Fiber 3g 10% Total Sugars 1g Protein 1g 2% Vitamin C 5mg 6% Calcium 21mg 2% Iron 1mg 8% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved