Recipes Simple Shrimp Tostadas 4.7 (9) 7 Reviews 4 Photos My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt! Submitted by Shisafest Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tomatoes, finely chopped 1 bunch fresh cilantro, finely chopped 1 small red onion, finely chopped (Optional) 6 tablespoons mayonnaise 6 crispy tostada shells 1 pound frozen cooked shrimp, thawed 2 avocados, thinly sliced salt and ground black pepper to taste Directions Mix tomatoes, cilantro, and red onion together in a bowl. Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper. I Made It Print Nutrition Facts (per serving) 345 Calories 24g Fat 16g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 345 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 19% Cholesterol 153mg 51% Sodium 304mg 13% Total Carbohydrate 16g 6% Dietary Fiber 6g 21% Total Sugars 2g Protein 19g 37% Vitamin C 17mg 19% Calcium 58mg 4% Iron 3mg 17% Potassium 627mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved