Recipes Kicked Up Sausage Meat Sauce Be the first to rate & review! 1 Photo Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour. Submitted by RAG Published on February 27, 2014 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound Italian sausage, casings removed ½ pound ground beef 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce ½ cup chopped onion 3 cloves garlic, minced 1 tablespoon Italian seasoning Salt and pepper to taste 1 ounce Favorite pasta Directions Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned. Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally. Serve hot with your family's favorite pasta! I Made It Print Nutrition Facts (per serving) 402 Calories 24g Fat 26g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 402 % Daily Value * Total Fat 24g 30% Saturated Fat 7g 34% Cholesterol 53mg 18% Sodium 1523mg 66% Total Carbohydrate 26g 9% Dietary Fiber 15g 55% Total Sugars 1g Protein 21g 42% Vitamin C 2mg 2% Calcium 32mg 2% Iron 2mg 11% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved