Kahlua Peppermint Cocoa with Homemade Hot Cocoa Mix

Make a big batch of hot cocoa mix then whenever you need a warming cup, just heat some milk and bring out the Kahlua Peppermint Mocha.

Servings:
1
Yield:
1 serving

Ingredients

Hot Cocoa Mix:

  • 2 ½ cups unsweetened cocoa powder

  • 1 cup sugar

  • 8 ounces semisweet or bittersweet chocolate, chopped

Kahlúa Peppermint Cocoa:

  • 1/4 cup hot cocoa mix

  • ¾ cup milk

  • 1 ½ fluid ounces Kahlua Peppermint Mocha

Directions

  1. For the cocoa mix, stir cocoa powder, sugar, and chopped chocolate. Store in an airtight container.

  2. To make cocoa, heat the milk and cocoa mix in a saucepan over low heat. Stir until chopped chocolate is melted, cocoa mix is dissolved, and milk is hot but not boiling. Pour into a mug and stir in Kahlua. Garnish with marshmallows, if desired.

Tips

Homemade Hot Cocoa Mix makes enough for 18 servings.

Nutrition Facts (per serving)

2626 Calories
105g Fat
472g Carbs
64g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 2626
% Daily Value *
Total Fat 105g 135%
Saturated Fat 60g 299%
Cholesterol 15mg 5%
Sodium 123mg 5%
Total Carbohydrate 472g 172%
Dietary Fiber 87g 312%
Total Sugars 341g
Protein 64g 128%
Vitamin C 0mg 0%
Calcium 492mg 38%
Iron 41mg 230%
Potassium 3561mg 76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.