Recipes Bacon, Brussels Sprouts, and Mushroom Linguine 4.4 (21) 16 Reviews 9 Photos I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavor a bit. Submitted by Nicole Berger Updated on January 14, 2022 Save Rate Print Share 9 9 9 9 9 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package linguine 2 tablespoons olive oil, or as needed 1 pound bacon, cut into bite-size pieces ½ teaspoon dried rosemary 1 ½ pounds crimini mushrooms, sliced salt and ground black pepper to taste 1 ½ pounds Brussels sprouts, trimmed and chopped ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to the pot and toss with olive oil to coat. Place bacon in a large skillet and cook and stir until bacon begins to crisp, about 10 minutes. Drain and discard 1/2 the bacon fat, leaving bacon in the skillet; stir in rosemary. Stir mushrooms, salt, and black pepper into bacon mixture. Add Brussels sprouts; cook and stir until mushrooms and sprouts are heated through, 1 to 2 minutes. Pour reserved pasta water into bacon mixture; add linguine and Parmesan cheese and toss vegetables with pasta until thoroughly mixed and heated through, about 2 minutes. Season with salt and pepper. Photo by Allrecipes. I Made It Print Nutrition Facts (per serving) 557 Calories 19g Fat 69g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 557 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 28% Cholesterol 33mg 11% Sodium 778mg 34% Total Carbohydrate 69g 25% Dietary Fiber 9g 34% Total Sugars 5g Protein 31g 61% Vitamin C 97mg 107% Calcium 141mg 11% Iron 5mg 28% Potassium 731mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved