Recipes Baked Eggplant Salad 4.2 (9) 5 Reviews 5 Photos Vegetarian eggplant salad has deep flavor and is delicious. Submitted by fromgardentosoupbowlcom Published on July 10, 2019 Save Rate Print Share Trending Videos Close this video player Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Eggplant: 2 eggplants, sliced lengthwise into 1/4-inch thick slices sea salt to taste 1 tablespoon olive oil Lemon Dressing: 2 tablespoons extra-virgin olive oil, or more as needed ½ lemon, juiced 1 clove garlic, minced ½ teaspoon ground black pepper sea salt to taste Salad: 1 red bell pepper, cut into matchsticks 2 carrots, cut into matchsticks 2 tablespoons chopped fresh cilantro, or to taste Directions Preheat oven to 450 degrees F (230 degrees C). Arrange eggplant slices in a baking dish; sprinkle with sea salt. Drizzle 1 tablespoon olive oil over eggplant. Bake in the preheated oven for 5 minutes; flip and continue baking until tender, about 10 more minutes. Remove eggplant from oven and cool; slice cross-wise into 1/8-inch thick slices. Whisk 2 tablespoons extra-virgin olive oil, lemon juice, garlic, black pepper, and sea salt together in a bowl until dressing is smooth. Toss baked eggplant, red bell pepper, and carrots together with lemon dressing until evenly coated. Sprinkle cilantro over salad. I Made It Print Nutrition Facts (per serving) 114 Calories 10g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 114 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 183mg 8% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 1g 1% Vitamin C 41mg 45% Calcium 16mg 1% Iron 2mg 13% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved