Recipes Breakfast and Brunch Eggs Scrambled Green Chile Tortilla Scramble 4.4 (11) 9 Reviews 5 Photos This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking. Submitted by bakerbob Published on June 23, 2020 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 corn tortilla, cut into thin strips 3 tablespoons chopped green chile peppers 2 eggs, beaten, or more as needed 3 tablespoons shredded Cheddar cheese Directions Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes. Cook's Notes: For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired. I Made It Print Nutrition Facts (per serving) 414 Calories 31g Fat 16g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 414 % Daily Value * Total Fat 31g 39% Saturated Fat 16g 79% Cholesterol 429mg 143% Sodium 391mg 17% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 3g Protein 21g 42% Vitamin C 71mg 79% Calcium 263mg 20% Iron 3mg 15% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved