Recipes Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes Homemade Seasoned Salt 4.8 (114) 76 Reviews 15 Photos This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later. Submitted by Jayna Updated on March 19, 2023 Save Rate Print Share 15 15 15 15 15 Prep Time: 5 mins Total Time: 5 mins Servings: 19 Yield: 19 teaspoons Jump to Nutrition Facts Ingredients ¼ cup kosher salt 4 teaspoons ground black pepper 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper Directions Combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container. Seal and shake to blend. France C I Made It Print Nutrition Facts (per serving) 2 Calories 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 19 Calories 2 % Daily Value * Sodium 1199mg 52% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 3mg 0% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved