Kiss Cookies

3.0
(4)

Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.

2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
30
Yield:
2 1/2 dozen

Ingredients

  • cup butter, softened

  • cup brown sugar

  • 1 egg

  • 1 ¼ cups all-purpose flour

  • 1 egg white

  • 1 cup finely chopped walnuts

  • 30 milk chocolate candy kisses, unwrapped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.

  3. Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts (per serving)

114 Calories
8g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 114
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 19%
Cholesterol 18mg 6%
Sodium 38mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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