Recipes Savory Sausage Toad-in-the-Hole 4.4 (21) 17 Reviews 11 Photos Taste it up with chunky applesauce, maple syrup or cranberry sauce. Submitted by SALLYCOOKS Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 35 mins Cook Time: 25 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ½ teaspoon dried savory ¼ teaspoon salt 2 cups milk 6 eggs 2 pounds pork sausage links Directions Preheat oven to 350 degrees F (175 degrees C). In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes. Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately. Editor's Note: You can also simmer the sausages in a little water on the stovetop, or pan-fry, before proceeding with the recipe. Grease the baking dish or coat with cooking spray before adding the sausages and pancake batter. Bake as directed in a 425 degrees F (220 degrees C) oven. I Made It Print Nutrition Facts (per serving) 460 Calories 26g Fat 27g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 460 % Daily Value * Total Fat 26g 34% Saturated Fat 8g 38% Cholesterol 227mg 76% Sodium 726mg 32% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 3g Protein 27g 54% Vitamin C 0mg 0% Calcium 108mg 8% Iron 3mg 18% Potassium 438mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved