Hibachi-Style Fried Rice

4.7
(205)

This hibachi-style fried rice recipe is quick and easy and sure to be a big hit. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. I enjoy using leftover teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish. You can use more or less garlic, depending on your personal preference.

looking down at a bowl of hibachi-style fried rice
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • ¼ cup olive oil

  • 2 large eggs, beaten

  • 1 cup chopped grilled chicken (Optional)

  • ½ cup chopped green onion

  • 2 tablespoons chopped garlic

  • 2 cups cooked white rice

  • 3 tablespoons soy sauce

Directions

  1. Gather all ingredients.

    all ingredients gathered to make hibachi-style fried rice.

    Dotdash Meredith Food Studios

  2. Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

    eggs cooked in a wok of hot oil, with chicken and green onion added and mixed together.

    Dotdash Meredith Food Studios

  3. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.

    rice added to mixture, cooking until rice is warmed.

    Dotdash Meredith Food Studios

  4. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

    soy sauce added and mixed until everything is evenly coated.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

226 Calories
13g Fat
17g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 226
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 12%
Cholesterol 80mg 27%
Sodium 491mg 21%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 11g 21%
Vitamin C 2mg 3%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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