Recipes Cuisine Asian Spicy Peanut Chicken Stir-Fry 4.6 (33) 29 Reviews 9 Photos This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar. Submitted by Hilary Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Sauce: ¼ cup chicken broth 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon white sugar 1 tablespoon white vinegar 1 teaspoon cayenne pepper Stir-fry: 1 tablespoon vegetable oil 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces 1 clove garlic, minced 1 red bell pepper, cut into 3/4-inch pieces ⅓ cup dry roasted peanuts 2 green onions, sliced Directions Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth. Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute. Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions. I Made It Print Nutrition Facts (per serving) 328 Calories 21g Fat 11g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 328 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 24% Cholesterol 71mg 24% Sodium 677mg 29% Total Carbohydrate 11g 4% Dietary Fiber 2g 7% Total Sugars 5g Protein 23g 46% Vitamin C 40mg 44% Calcium 27mg 2% Iron 2mg 9% Potassium 362mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved