Spicy Peanut Chicken Stir-Fry

4.6
(33)

This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

Sauce:

  • ¼ cup chicken broth

  • 2 tablespoons soy sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon white sugar

  • 1 tablespoon white vinegar

  • 1 teaspoon cayenne pepper

Stir-fry:

  • 1 tablespoon vegetable oil

  • 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces

  • 1 clove garlic, minced

  • 1 red bell pepper, cut into 3/4-inch pieces

  • cup dry roasted peanuts

  • 2 green onions, sliced

Directions

  1. Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

  2. Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

  3. Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.

Nutrition Facts (per serving)

328 Calories
21g Fat
11g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 24%
Cholesterol 71mg 24%
Sodium 677mg 29%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 23g 46%
Vitamin C 40mg 44%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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