Recipes Fresh Cherry Tomato Relish 4.2 (14) 8 Reviews 2 Photos Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Published on May 13, 2014 Save Rate Print Share Add Photo 2 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 30 mins Total Time: 50 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients ½ cup cherry tomatoes, quartered 1 splash olive oil 1 splash red wine vinegar 1 clove garlic, crushed kosher salt and ground black pepper to taste Directions Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes. Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir. I Made It Print Nutrition Facts (per serving) 68 Calories 5g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 68 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 407mg 18% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Protein 1g 2% Vitamin C 15mg 17% Calcium 9mg 1% Iron 0mg 2% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved