Recipes Salad Vegetable Salad Recipes Cashew and Swiss cheese Salad with Poppy Seed Dressing 5.0 (1) 1 Review 1 Photo Another church function favorite. Submitted by tglatz Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Additional Time: 1 day Total Time: 1 day 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients Dressing: 1 cup olive oil ¾ cup white sugar ⅓ cup vinegar ⅓ cup grated onion 1 teaspoon poppy seeds ½ teaspoon mustard 1 pinch salt Salad: 1 head green leaf lettuce, chopped, or more to taste 2 cups grated Swiss cheese 1 cup chopped cashews Directions Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours. Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat. I Made It Print Nutrition Facts (per serving) 522 Calories 43g Fat 28g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 522 % Daily Value * Total Fat 43g 55% Saturated Fat 10g 51% Cholesterol 25mg 8% Sodium 176mg 8% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 21g Protein 11g 21% Vitamin C 7mg 8% Calcium 241mg 19% Iron 2mg 9% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved