Recipes Everyday Cooking Spicy Shrimp Tacos 4.6 (45) 31 Reviews 17 Photos Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Submitted by Mission Foods Updated on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 17 17 17 17 17 Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Servings: 4 Yield: 8 tacos Jump to Nutrition Facts Ingredients 8 Mission® Small/Fajita Super Soft Flour Tortillas 1 pound medium shrimp, peeled and deveined 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper flakes 2 tablespoons fresh lime juice 1 tablespoon olive oil ½ cup diced fresh mango ½ cup diced red onion ½ cup fresh cilantro, coarsely chopped 1 tablespoon Sriracha sauce ½ cup Ranch dressing Fresh lime wedges, as needed Directions In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top. Cook's Notes: Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing. I Made It Print Nutrition Facts (per serving) 826 Calories 44g Fat 43g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 826 % Daily Value * Total Fat 44g 57% Saturated Fat 8g 38% Cholesterol 361mg 120% Sodium 2750mg 120% Total Carbohydrate 43g 16% Dietary Fiber 3g 9% Total Sugars 6g Protein 47g 93% Vitamin C 17mg 18% Calcium 59mg 5% Iron 3mg 18% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved