Recipes Main Dishes Casserole Recipes Vegetable Marianne's Hot Dish 3.8 (4) 4 Reviews 3 Photos This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can. Submitted by GENTLEWOMAN Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef ½ onion, minced 3 large cloves garlic, minced 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) package sliced fresh mushrooms 1 (8 ounce) package fresh sugar snap peas 5 slices American cheese, or more to taste 1 ½ cups frozen diced southern-style hash brown potatoes, or more to taste Directions Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet. Spread cream of mushroom soup over ground beef mixture. Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish. Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese. Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour. I Made It Print Nutrition Facts (per serving) 501 Calories 32g Fat 21g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 501 % Daily Value * Total Fat 32g 41% Saturated Fat 15g 73% Cholesterol 101mg 34% Sodium 1075mg 47% Total Carbohydrate 21g 8% Dietary Fiber 3g 10% Total Sugars 4g Protein 32g 63% Vitamin C 12mg 13% Calcium 255mg 20% Iron 4mg 21% Potassium 605mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved