Recipes Django's Southern Borscht Be the first to rate & review! 2 Photos A fusion of traditional Russian borscht with a spicy Texas twist. Serve with your favorite bread. Enjoy! Submitted by django226 Published on June 4, 2016 Save Rate Print Share Trending Videos Close this video player Prep Time: 30 mins Cook Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 30 fluid ounces chicken broth, or more as needed 1 pound cubed beef stew meat 2 potatoes, chopped 12 ounces crimini mushrooms, chopped, or more to taste 1 large beet, chopped 1 large red onion, chopped 8 large red kale leaves, stalks removed and discarded and leaves chopped ½ (7 ounce) can chipotle peppers in adobo sauce 1 jalapeno pepper, seeded and minced 2 tablespoons garlic, minced 1 bunch fresh sage, leaves removed and stems discarded 1 bunch fresh dill, leaves removed and stalks discarded 2 bay leaves ¼ cup sour cream, or as desired Directions Bring chicken broth to a boil in a stockpot; add beef stew meat, potatoes, mushrooms, beet, onion, kale leaves, chipotle peppers, jalapeno pepper, garlic, sage, dill, and bay leaves. Reduce heat, cover pot, and simmer, stirring occasionally, until meat is tender, about 3 hours. Ladle borscht into serving bowls and top with sour cream. I Made It Print Nutrition Facts (per serving) 164 Calories 7g Fat 16g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 164 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 14% Cholesterol 25mg 8% Sodium 399mg 17% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 3g Protein 10g 21% Vitamin C 51mg 56% Calcium 84mg 6% Iron 2mg 12% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved