Bacon Pancake Strips with Maple-Peanut Butter Sauce

4.5
(15)

Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 slices bacon

  • ½ cup maple syrup

  • cup peanut butter

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons white sugar

  • ½ teaspoon salt

  • 1 cup buttermilk

  • 1 egg

  • 1 tablespoon olive oil

  • 1 tablespoon melted butter, or as needed

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Arrange bacon slices on the prepared baking sheet.

  3. Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.

  4. Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.

  5. Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.

  6. Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.

  7. Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.

Cook's Note:

The maple peanut butter sauce can be refrigerated for several days and reheated before serving

Nutrition Facts (per serving)

549 Calories
27g Fat
60g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 549
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 39%
Cholesterol 77mg 26%
Sodium 1100mg 48%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 8%
Total Sugars 30g
Protein 19g 38%
Vitamin C 1mg 1%
Calcium 223mg 17%
Iron 3mg 17%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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