Recipes Easy-Peasy Mandarin Orange Ice Cream 1.0 (1) 1 Review 0 Photos This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works. Submitted by Little Cook Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Additional Time: 40 mins Total Time: 45 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 cup mandarin orange juice 1 cup milk 1 cup maple syrup Directions Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions. I Made It Print Nutrition Facts (per serving) 350 Calories 2g Fat 83g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 350 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 7mg 2% Sodium 44mg 2% Total Carbohydrate 83g 30% Dietary Fiber 0g 1% Total Sugars 75g Protein 3g 6% Vitamin C 26mg 29% Calcium 180mg 14% Iron 1mg 8% Potassium 483mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved