Recipes Green Chilies Rice 4.5 (4) 4 Reviews 1 Photo This rice dish is excellent in burritos as well as just as a side. Submitted by Roser Published on March 28, 2014 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed cream of celery soup 1 cup sour cream 2 (4 ounce) cans chopped green chilies 1 cup shredded Cheddar cheese 1 ½ cups instant rice Directions Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish. Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish. Bake in preheated oven until rice is tender, about 20 minutes. I Made It Print Nutrition Facts (per serving) 293 Calories 17g Fat 27g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 293 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 48% Cholesterol 42mg 14% Sodium 963mg 42% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 2g Protein 9g 18% Vitamin C 26mg 29% Calcium 204mg 16% Iron 2mg 12% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved