Green Chilies Rice

4.5
(4)

This rice dish is excellent in burritos as well as just as a side.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 cup sour cream

  • 2 (4 ounce) cans chopped green chilies

  • 1 cup shredded Cheddar cheese

  • 1 ½ cups instant rice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.

  2. Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.

  3. Bake in preheated oven until rice is tender, about 20 minutes.

Nutrition Facts (per serving)

293 Calories
17g Fat
27g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 293
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 48%
Cholesterol 42mg 14%
Sodium 963mg 42%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 9g 18%
Vitamin C 26mg 29%
Calcium 204mg 16%
Iron 2mg 12%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love