Recipes Ham and Pasta 4.3 (24) 16 Reviews 13 Photos This is a quick and easy ham and pasta dish cooked in a skillet. Submitted by Donna Darrah Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 ¼ cups shell pasta 2 cups broccoli florets 1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup 1 cup milk 1 (4.5 ounce) can mushrooms ¼ cup chopped onion 1 tablespoon spicy brown mustard salt and ground black pepper to taste 1 ½ cups diced cooked ham Directions Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain. Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes. Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more. I Made It Print Nutrition Facts (per serving) 452 Calories 14g Fat 61g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 452 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 36mg 12% Sodium 1251mg 54% Total Carbohydrate 61g 22% Dietary Fiber 5g 17% Total Sugars 7g Protein 23g 46% Vitamin C 60mg 66% Calcium 115mg 9% Iron 3mg 16% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved