Ham and Pasta

4.3
(24)

This is a quick and easy ham and pasta dish cooked in a skillet.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 ¼ cups shell pasta

  • 2 cups broccoli florets

  • 1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup

  • 1 cup milk

  • 1 (4.5 ounce) can mushrooms

  • ¼ cup chopped onion

  • 1 tablespoon spicy brown mustard

  • salt and ground black pepper to taste

  • 1 ½ cups diced cooked ham

Directions

  1. Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.

  2. Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.

  3. Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

Nutrition Facts (per serving)

452 Calories
14g Fat
61g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 452
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 1251mg 54%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 17%
Total Sugars 7g
Protein 23g 46%
Vitamin C 60mg 66%
Calcium 115mg 9%
Iron 3mg 16%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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