Smoked Salmon and Black Garlic Dip

5.0
(1)

Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions.

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
10
Yield:
2 1/2 cups

Ingredients

  • 8 ounces cream cheese, room temperature

  • 8 ounces sour cream

  • ½ cup diced green onion

  • 1 clove black garlic, minced

  • 4 ounces smoked salmon, flaked

  • ¼ teaspoon salt

Directions

  1. Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.

  2. Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.

Editor's Note:

Black garlic is a specialty product that you can find at specialty food retailers or online.

Nutrition Facts (per serving)

143 Calories
13g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 143
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 38mg 13%
Sodium 227mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 50mg 4%
Iron 1mg 3%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.