Corn Fritters with Raspberry Mayonnaise

4.7
(3)

Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.

3
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups oil, or as needed

  • 1 cup pancake mix (such as Bisquick®)

  • ¼ cup milk

  • 1 egg, beaten

  • 1 (14 ounce) can whole kernel corn, drained

  • ground black pepper to taste

  • ¼ cup raspberry preserves

  • 1 cup mayonnaise

Directions

  1. Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.

  3. Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.

  4. Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

514 Calories
39g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 514
% Daily Value *
Total Fat 39g 49%
Saturated Fat 6g 29%
Cholesterol 46mg 15%
Sodium 744mg 32%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 124mg 10%
Iron 1mg 8%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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