Recipes Corn Fritters with Raspberry Mayonnaise 4.7 (3) 2 Reviews 3 Photos Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case. Submitted by Ursula Voges Published on November 19, 2015 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups oil, or as needed 1 cup pancake mix (such as Bisquick®) ¼ cup milk 1 egg, beaten 1 (14 ounce) can whole kernel corn, drained ground black pepper to taste ¼ cup raspberry preserves 1 cup mayonnaise Directions Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth. Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain. Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise. Nutrition: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 514 Calories 39g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 514 % Daily Value * Total Fat 39g 49% Saturated Fat 6g 29% Cholesterol 46mg 15% Sodium 744mg 32% Total Carbohydrate 40g 15% Dietary Fiber 1g 5% Total Sugars 11g Protein 5g 11% Vitamin C 1mg 1% Calcium 124mg 10% Iron 1mg 8% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved