Potato Chowder Soup II

3.7
(10)

After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I found my version better. I got the name Potato Chowder soup because when my husband tried it he thought it tasted like a chowder. Also a can of corn could be added as a quick variation. Very tasty and warms the soul on a dreary damp day.

2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 slices bacon, chopped

  • ½ large onion, diced

  • ½ teaspoon celery salt

  • 4 large potatoes, cubed

  • ½ large carrot, diced

  • 5 cups vegetable broth

  • 3 cups milk

  • ½ teaspoon seasoning salt

  • 3 pinches dried dill weed

  • 1 tablespoon ground black pepper

Directions

  1. In a large saucepan over medium heat, cook bacon until crisp. Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper. Heat through and serve.

Nutrition Facts (per serving)

281 Calories
9g Fat
43g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 281
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 17%
Cholesterol 17mg 6%
Sodium 604mg 26%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 8g 17%
Vitamin C 14mg 15%
Calcium 149mg 11%
Iron 1mg 7%
Potassium 762mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love