Recipes Hearty Breakfast Specialty Be the first to rate & review! 1 Photo Diced veggie breakfast patties, potatoes, peppers and mushrooms make an energy-packed breakfast egg scramble. Submitted by Yves Veggie Cuisine Published on July 22, 2014 Save Rate Print Share Trending Videos Close this video player Prep Time: 3 mins Cook Time: 10 mins Total Time: 13 mins Servings: 1 Yield: 1 portion Jump to Nutrition Facts Ingredients 2 Yves Veggie Cuisine® Breakfast Patties, diced 1 tablespoon Spectrum® Organic Canola Oil ½ tablespoon butter (Optional) ⅔ cup diced cold boiled potato 1 small onion, sliced ⅓ cup diced green or red pepper ½ cup diced mushrooms ½ cup egg whites Pinch of salt Directions In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tablespoon oil over medium-high heat. Add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated. Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute. Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir. Tips You can substitute 2 whole eggs for 1/2 cup egg whites. I Made It Print Nutrition Facts (per serving) 442 Calories 22g Fat 38g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 442 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 24% Cholesterol 15mg 5% Sodium 665mg 29% Total Carbohydrate 38g 14% Dietary Fiber 7g 23% Total Sugars 8g Protein 28g 56% Vitamin C 54mg 60% Calcium 41mg 3% Iron 1mg 6% Potassium 1199mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved