Recipes Goat Cheese and Tomato Dressing Be the first to rate & review! 2 Photos Tomatoes and goat cheese pair deliciously in this dressing. Submitted by Breana Lai, M.P.H., R.D. Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Servings: 16 Yield: 1 cup Jump to Nutrition Facts Ingredients ¼ cup crumbled goat cheese 2 tablespoons white wine vinegar 2 teaspoons maple syrup ¼ cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped ½ teaspoon salt 1 pinch Freshly ground pepper to taste 1 tablespoon chopped fresh tarragon Directions Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon. Tips To Make Ahead: Cover and refrigerate for up to 3 days. By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission. I Made It Print Nutrition Facts (per serving) 43 Calories 4g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 43 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 85mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 1g 1% Vitamin C 1mg 1% Calcium 9mg 1% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved