Recipes Solomon Grundy 4.1 (29) 22 Reviews 2 Photos Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread! Submitted by LORIEANN29 Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 2 (10.5 ounce) cans condensed vegetable soup 1 (10.75 ounce) can water salt and pepper to taste Directions Brown beef in a large skillet over medium high heat; drain fat. Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve. I Made It Print Nutrition Facts (per serving) 388 Calories 26g Fat 15g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 388 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 49% Cholesterol 85mg 28% Sodium 1082mg 47% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 5g Protein 23g 45% Vitamin C 2mg 2% Calcium 37mg 3% Iron 3mg 18% Potassium 552mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved