Recipes Coconut Rum Slushie Be the first to rate & review! 2 Photos A summertime favorite alcoholic drink. Submitted by Spritzer Published on May 4, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Additional Time: 1 day Total Time: 1 day 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (46 fluid ounce) can pineapple juice 2 cups coconut-flavored rum 2 cups vodka 1 (6 ounce) can frozen orange juice concentrate 1 (6 ounce) can frozen pink lemonade concentrate 1 cup chilled brewed black tea 1 tablespoon grenadine syrup ¼ cup lemon-lime carbonated beverage, or as needed Directions Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container. Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage. Cook's Note: For extra zip, you can double the coconut rum and vodka and it still tastes great, not strong tasting at all. I Made It Print Nutrition Facts (per serving) 486 Calories 5g Fat 58g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 486 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 36mg 12% Sodium 44mg 2% Total Carbohydrate 58g 21% Dietary Fiber 1g 3% Total Sugars 39g Protein 4g 8% Vitamin C 59mg 66% Calcium 114mg 9% Iron 1mg 6% Potassium 549mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved