Summertime Crab Slaw with Napa Cabbage

5.0
(1)

This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.

3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
12 cups

Ingredients

  • 2 ½ pounds crabmeat, shredded

  • 1 ½ pounds shredded napa cabbage

  • 5 stalks celery, diced

  • 6 radishes, quartered and sliced thin

  • 1 (2.25 ounce) can sliced black olives, drained

  • 3 green onions, sliced thin

Directions

  1. Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.

Cook's Note:

Imitation crab is a suitable substitute for the real thing.

Nutrition Facts (per serving)

226 Calories
4g Fat
6g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 226
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 168mg 56%
Sodium 761mg 33%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 41g 81%
Vitamin C 39mg 43%
Calcium 308mg 24%
Iron 3mg 14%
Potassium 1097mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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