Recipes Summertime Crab Slaw with Napa Cabbage 5.0 (1) 1 Review 3 Photos This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice. Submitted by bdweld Published on June 23, 2017 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 12 cups Jump to Nutrition Facts Ingredients 2 ½ pounds crabmeat, shredded 1 ½ pounds shredded napa cabbage 5 stalks celery, diced 6 radishes, quartered and sliced thin 1 (2.25 ounce) can sliced black olives, drained 3 green onions, sliced thin Directions Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed. Cook's Note: Imitation crab is a suitable substitute for the real thing. I Made It Print Nutrition Facts (per serving) 226 Calories 4g Fat 6g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 226 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 168mg 56% Sodium 761mg 33% Total Carbohydrate 6g 2% Dietary Fiber 2g 9% Total Sugars 2g Protein 41g 81% Vitamin C 39mg 43% Calcium 308mg 24% Iron 3mg 14% Potassium 1097mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved