Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Corn Salad with Lime Vinaigrette 4.6 (40) 31 Reviews 11 Photos I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa. Submitted by Jen Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (14.5 ounce) can whole kernel corn, drained 2 tomatoes, diced 1 avocado, diced ½ white onion, diced 1 jalapeno pepper, or more to taste, seeded and diced ½ cup chopped fresh cilantro ¼ cup olive oil 1 lime, juiced salt and ground black pepper to taste Directions Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl. Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Tips Cook's Note: Avocado can be added immediately prior to serving to avoid browning. I Made It Print Nutrition Facts (per serving) 154 Calories 11g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 154 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 157mg 7% Total Carbohydrate 15g 5% Dietary Fiber 4g 13% Total Sugars 3g Protein 2g 5% Vitamin C 12mg 13% Calcium 16mg 1% Iron 1mg 4% Potassium 315mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved