Recipes Chocolate Cookie Pudding Pops Be the first to rate & review! 0 Photos A rich, fudgy, creamy, and cool treat that is super easy to make. Submitted by yellowzigzag Published on June 19, 2014 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups milk 1 (3.4 ounce) package cook-and-serve chocolate pudding mix 1 (8 ounce) container frozen whipped topping, thawed 12 chocolate sandwich cookies, broken into pieces ice-pop molds Directions Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes. Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds. Put molds in freezer until the pudding mixture is firm, 4 to 5 hours. I Made It Print Nutrition Facts (per serving) 233 Calories 11g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 233 % Daily Value * Total Fat 11g 15% Saturated Fat 8g 38% Cholesterol 5mg 2% Sodium 147mg 6% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 21g Protein 4g 7% Vitamin C 0mg 0% Calcium 83mg 6% Iron 1mg 5% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved