Recipes Frozen Strawberry Shortcake Be the first to rate & review! 0 Photos This is a wonderful light dessert that tastes great. Perfect in the summertime as an alternative to ice cream. Submitted by Sarah C Published on July 11, 2014 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 sugar-free vanilla pudding cups (such as Jell-O®) 1 ⅓ cups fat-free whipped topping (such as Cool Whip®) ½ cup sugar-free strawberry preserves ¼ cup crushed reduced-fat vanilla wafers, or to taste Directions Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours. I Made It Print Nutrition Facts (per serving) 74 Calories 1g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 74 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 110mg 5% Total Carbohydrate 19g 7% Total Sugars 2g Protein 1g 1% Calcium 1mg 0% Iron 0mg 1% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved