Recipes Everyday Cooking Shrimp and Pasta in Lemon Cream Sauce 4.3 (10) 5 Reviews 10 Photos Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. Submitted by Buitoni Updated on July 10, 2019 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions 12 ounces cooked medium shrimp 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1 tablespoon Chopped fresh parsley Directions Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil). Serve over pasta. Sprinkle with parsley. I Made It Print Nutrition Facts (per serving) 341 Calories 8g Fat 42g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 341 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 197mg 66% Sodium 536mg 23% Total Carbohydrate 42g 15% Dietary Fiber 0g 0% Total Sugars 2g Protein 25g 51% Vitamin C 5mg 6% Calcium 55mg 4% Iron 4mg 23% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved