Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich

4.9
(29)

Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

  • 8 (3/4 inch thick) slices sourdough bread

  • ¼ cup butter

  • 8 slices cooked thick bacon

  • 8 slices pepperjack cheese

  • 1 red onion, sliced and separated into rings

  • 1 avocado, halved and cut into 1/4-inch slices

Directions

  1. Lay bread on a work surface and spread butter on one side of each slice.

  2. Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.

  3. Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

Cook's Note:

You can substitute white onion for the red onion.

Nutrition Facts (per serving)

443 Calories
29g Fat
35g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 443
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 69%
Cholesterol 61mg 20%
Sodium 571mg 25%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 13g 26%
Vitamin C 7mg 8%
Calcium 189mg 15%
Iron 2mg 12%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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