Recipes Super Thick N' Beefy Chili 3.5 (4) 4 Reviews 2 Photos Everyone who has tried it has loved this chili; serve with salad, cornbread, and biscuits and you've got yourself a winnin' meal! Submitted by Angela Harris Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 6 hrs 40 mins Total Time: 7 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound dried small red beans 8 cups water, divided 1 ½ pounds beef roast, cut into quarters ¾ cup barbeque sauce 3 chipotle peppers in adobo sauce - rinsed, seeded, and chopped ¼ cup chopped fresh cilantro, or more to taste 2 tablespoons red cooking wine 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon beef bouillon powder ⅛ teaspoon red pepper flakes 5 dashes liquid smoke flavoring Directions Place beans in a large pot and cover with 7 cups water; bring to a boil. Cook beans for 10 minutes. Reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours; drain. Mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking wine, garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker. Cook on High until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on Low for 12 hours). Stir chili to distribute meat before serving. Cook's Note: Stir 1/8 teaspoon baking soda into water when boiling beans if you are using hard water. I Made It Print Nutrition Facts (per serving) 365 Calories 11g Fat 44g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 365 % Daily Value * Total Fat 11g 13% Saturated Fat 4g 19% Cholesterol 39mg 13% Sodium 420mg 18% Total Carbohydrate 44g 16% Dietary Fiber 15g 53% Total Sugars 8g Protein 24g 48% Vitamin C 4mg 5% Calcium 104mg 8% Iron 6mg 35% Potassium 976mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved