Family Favorite Crab Dip

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A family favorite recipe. Serve with potato chips or crackers.

Recipe Placeholder Image
Prep Time:
10 mins
Additional Time:
12 hrs
Total Time:
12 hrs 10 mins
Servings:
18
Yield:
2 1/4 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup French salad dressing

  • 2 tablespoons dried minced onion

  • 2 tablespoons ketchup

  • 2 tablespoons vegetable oil

  • 1 (6 ounce) can lump crabmeat, drained and flaked

Directions

  1. Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.

  2. Cover bowl with plastic wrap and refrigerate dip at least 12 hours.

Nutrition Facts (per serving)

85 Calories
8g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 85
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 22mg 7%
Sodium 116mg 5%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 0mg 2%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.