Recipes Dinner Easy Tacos 4.8 (8) 7 Reviews 10 Photos These easy, tasty tacos get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy and delicious dish on the table in just 25 minutes. Submitted by Campbell's Kitchen Updated on July 13, 2023 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 12 tacos Jump to Nutrition Facts Ingredients 2 pounds ground beef salt and ground black pepper to taste 1 (14.5 ounce) carton Campbell's Mexican-style tomato soup 12 taco shells, warmed ¾ cup shredded lettuce ¾ cup diced tomato ⅓ cup shredded Cheddar cheese Directions Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper. Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes. Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese. I Made It Print Nutrition Facts (per serving) 537 Calories 30g Fat 35g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 537 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 53% Cholesterol 103mg 34% Sodium 560mg 24% Total Carbohydrate 35g 13% Dietary Fiber 3g 11% Total Sugars 1g Protein 32g 63% Vitamin C 3mg 3% Calcium 112mg 9% Iron 4mg 19% Potassium 471mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved