Easy Tacos

4.8
(8)

These easy, tasty tacos get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy and delicious dish on the table in just 25 minutes.

10
10
10
10
10
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
12 tacos

Ingredients

  • 2 pounds ground beef

  • salt and ground black pepper to taste

  • 1 (14.5 ounce) carton Campbell's Mexican-style tomato soup

  • 12 taco shells, warmed

  • ¾ cup shredded lettuce

  • ¾ cup diced tomato

  • cup shredded Cheddar cheese

Directions

  1. Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.

  2. Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.

  3. Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.

Nutrition Facts (per serving)

537 Calories
30g Fat
35g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 537
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 53%
Cholesterol 103mg 34%
Sodium 560mg 24%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 32g 63%
Vitamin C 3mg 3%
Calcium 112mg 9%
Iron 4mg 19%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love