Recipes Desserts Cakes Cheesecake Recipes Keto Cheesecake Cupcakes 4.7 (214) 175 Reviews 63 Photos These keto cheesecake cupcakes are a very good low-carb dessert. Submitted by Beth Updated on January 8, 2024 Save Rate Print Share 63 63 63 63 63 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 12 Yield: 12 cupcakes Jump to Nutrition Facts Ingredients ½ cup almond meal ¼ cup butter, melted 2 (8 ounce) packages cream cheese, softened ¾ cup granular no-calorie sucralose sweetener (such as Splenda) 2 large eggs 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners. Mix together almond meal and melted butter in a small bowl until well combined; spoon into the bottoms of the paper liners and press into a flat crust. Beat together cream cheese, sweetener, eggs, and vanilla in a large bowl with an electric mixer on medium speed until smooth. Spoon evenly over crust layer in the paper liners. Bake in the preheated oven until cream cheese mixture is nearly set in the centers, 15 to 17 minutes. Let cupcakes cool at room temperature until cool enough to handle. Refrigerate before serving, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 209 Calories 20g Fat 4g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 209 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 56% Cholesterol 82mg 27% Sodium 151mg 7% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 5g 10% Calcium 36mg 3% Iron 1mg 3% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved