Recipes BLT Cups 4.8 (16) 14 Reviews 13 Photos These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired. Submitted by Raquel Teixeira Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil, or as needed 40 wonton wrappers 8 strips cooked bacon, crumbled 4 plum tomatoes, chopped 1 cup shredded lettuce ½ cup light mayonnaise 1 tablespoon honey mustard 3 green onions, chopped Directions Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil. Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup. Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool. Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion. I Made It Print Nutrition Facts (per serving) 129 Calories 5g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 129 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 6mg 2% Sodium 244mg 11% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 2g Protein 3g 6% Vitamin C 4mg 4% Calcium 19mg 1% Iron 1mg 6% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved