Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Tom's Scrambled Egg Sandwich 4.5 (189) 171 Reviews 12 Photos My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up. Submitted by historiker Updated on August 17, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 egg sandwich Jump to Nutrition Facts Ingredients 2 eggs, beaten 1 tablespoon milk 1 pinch salt 2 tablespoons mayonnaise 2 slices bread, toasted 1 teaspoon prepared yellow mustard Directions Beat eggs, milk, and salt together in a bowl. Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat. Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast. I Made It Print Nutrition Facts (per serving) 485 Calories 34g Fat 28g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 485 % Daily Value * Total Fat 34g 44% Saturated Fat 7g 35% Cholesterol 384mg 128% Sodium 857mg 37% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 4g Protein 17g 35% Vitamin C 0mg 0% Calcium 151mg 12% Iron 4mg 21% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved