Tom's Scrambled Egg Sandwich

4.5
(189)

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

close up view of a Scrambled Egg Sandwich sliced in half, with melon in the background
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 egg sandwich

Ingredients

  • 2 eggs, beaten

  • 1 tablespoon milk

  • 1 pinch salt

  • 2 tablespoons mayonnaise

  • 2 slices bread, toasted

  • 1 teaspoon prepared yellow mustard

Directions

  1. Beat eggs, milk, and salt together in a bowl.

  2. Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.

  3. Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts (per serving)

485 Calories
34g Fat
28g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 485
% Daily Value *
Total Fat 34g 44%
Saturated Fat 7g 35%
Cholesterol 384mg 128%
Sodium 857mg 37%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 17g 35%
Vitamin C 0mg 0%
Calcium 151mg 12%
Iron 4mg 21%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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