Recipes Desserts Fruit Desserts Apple Dessert Recipes Oatmeal Apple Crisp To Die For! 4.2 (18) 16 Reviews 3 Photos This apple crisp is a very easy dessert to make. Serve with scoops of French vanilla bean ice cream. Submitted by The Biker Baker Updated on December 12, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 1 8-inch dish Jump to Nutrition Facts Ingredients cooking spray 1 cup rolled oats 1 cup brown sugar 1 cup all-purpose flour ¾ cup melted butter 4 Red Delicious apples - peeled, cored, and thinly sliced ¾ cup white sugar 3 tablespoons ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray. Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust. Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top. Bake in the preheated oven until topping is golden brown, 40 to 45 minutes. I Made It Print Nutrition Facts (per serving) 468 Calories 18g Fat 76g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 468 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 46mg 15% Sodium 132mg 6% Total Carbohydrate 76g 28% Dietary Fiber 5g 16% Total Sugars 53g Protein 3g 7% Vitamin C 3mg 4% Calcium 66mg 5% Iron 2mg 9% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved