Roasted Carrot and Fennel Pork

4.2
(27)

Delicious and super easy! Chop, roast, and serve!

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Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (1 pound) pork loin

  • 3 tablespoons honey mustard

  • 2 tablespoons dried thyme

  • 3 large fennel bulbs, chopped

  • 5 carrots, chopped

  • 1 large onion, chopped

  • 1 tablespoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Rub pork loin with honey mustard and thyme.

  3. Combine fennel, carrots, and onion in a 9x13-inch baking dish; season with salt and pepper.

  4. Roast vegetables in the preheated oven for 45 minutes. Nestle the pork loin in the center of the vegetables and cook until pork is cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Thinly slice the pork loin to serve.

Nutrition Facts (per serving)

233 Calories
8g Fat
28g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 233
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 37mg 12%
Sodium 1406mg 61%
Total Carbohydrate 28g 10%
Dietary Fiber 10g 34%
Total Sugars 6g
Protein 16g 32%
Vitamin C 33mg 37%
Calcium 175mg 13%
Iron 4mg 24%
Potassium 1348mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.