Recipes Smoked Sausage White Bean Chili 4.6 (55) 46 Reviews 17 Photos This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes. Submitted by Hillshire Farm® Published on August 22, 2014 Save Rate Print Share 17 17 17 17 17 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes 1 cup chicken broth 2 (15.8 ounce) cans great Northern beans, drained, rinsed 1 (4.5 ounce) can chopped green chilies, drained 2 teaspoons chili powder 1 teaspoon ground cumin Directions Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan. Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally. Cook's Tips: If thicker consistency is desired, mash some of the beans with a fork on the side of the pot. For added fresh flavor top with chopped cilantro, shredded pepper jack cheese and chopped green onion. I Made It Print Nutrition Facts (per serving) 406 Calories 20g Fat 37g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 406 % Daily Value * Total Fat 20g 25% Saturated Fat 7g 37% Cholesterol 42mg 14% Sodium 993mg 43% Total Carbohydrate 37g 13% Dietary Fiber 9g 30% Total Sugars 1g Protein 20g 40% Vitamin C 17mg 19% Calcium 86mg 7% Iron 3mg 16% Potassium 587mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved