Smoked Sausage White Bean Chili

4.6
(55)

This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.

17
17
17
17
17
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes

  • 1 cup chicken broth

  • 2 (15.8 ounce) cans great Northern beans, drained, rinsed

  • 1 (4.5 ounce) can chopped green chilies, drained

  • 2 teaspoons chili powder

  • 1 teaspoon ground cumin

Directions

  1. Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.

  2. Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

Cook's Tips:

If thicker consistency is desired, mash some of the beans with a fork on the side of the pot.

For added fresh flavor top with chopped cilantro, shredded pepper jack cheese and chopped green onion.

Nutrition Facts (per serving)

406 Calories
20g Fat
37g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 406
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 37%
Cholesterol 42mg 14%
Sodium 993mg 43%
Total Carbohydrate 37g 13%
Dietary Fiber 9g 30%
Total Sugars 1g
Protein 20g 40%
Vitamin C 17mg 19%
Calcium 86mg 7%
Iron 3mg 16%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love