Recipes Roasted Eggplant, Tahini, and Yogurt Spread 4.7 (3) 3 Reviews 3 Photos A super yummy spread that goes great on pita, in a sandwich, or just eaten plain. Submitted by LORIBARRY Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 eggplants, halved lengthwise 1 head garlic 1 cup nonfat plain yogurt ⅓ cup chopped fresh parsley ¼ cup tahini salt and ground black pepper to taste 1 ounce pine nuts Directions Preheat oven to 425 degrees F (220 degrees C). Arrange eggplants, cut-side up, on a baking sheet. Cut about 1/4 inch off the top portion of the garlic, exposing the cloves. Place garlic on a sheet of aluminum foil and wrap foil around garlic, sealing the edges together. Roast the eggplant and garlic in the preheated oven until tender, about 45 minutes; remove from oven and cool to room temperature. Scoop the flesh from the roasted eggplant and put in a food processor. Remove roasted garlic cloves from the peels and add to food processor. Add yogurt, parsley, tahini, salt, and pepper to food processor; blend until spread is smooth. Transfer spread to a serving bowl. Cook and stir pine nuts in a skillet over medium heat until toasted and fragrant, 3 to 4 minutes. Top spread with toasted pine nuts. I Made It Print Nutrition Facts (per serving) 46 Calories 3g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 46 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 17mg 1% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 2g 4% Vitamin C 3mg 3% Calcium 55mg 4% Iron 1mg 3% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved