Recipes The Mushroom Dip 4.0 (3) 2 Reviews 2 Photos This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread. Submitted by MonSaun Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pint fresh mushrooms 2 ounces chopped walnuts 3 tablespoons mayonnaise 1 tablespoon chopped garlic 2 teaspoons tahini ¼ teaspoon salt ¼ teaspoon ground black pepper 2 warm pita bread rounds Directions Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread. Cook's Note: Garlic powder can be substituted for the chopped garlic. I Made It Print Nutrition Facts (per serving) 265 Calories 19g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 265 % Daily Value * Total Fat 19g 24% Saturated Fat 2g 12% Cholesterol 4mg 1% Sodium 344mg 15% Total Carbohydrate 20g 7% Dietary Fiber 3g 9% Total Sugars 2g Protein 7g 14% Vitamin C 2mg 3% Calcium 49mg 4% Iron 2mg 9% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved