Vegetable Cobbler

4.0
(2)
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This recipe is great! Even my kids loved it! This is great as a quick weeknight dinner, or a lunch dish! Pairs really well with red wine and fettuccine Alfredo, too.

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
10
Yield:
1 8-inch pie

Ingredients

  • 1 ½ cups peeled and chopped zucchini

  • 1 ½ cups peeled and chopped carrots

  • 1 ½ cups peeled and chopped butternut squash

  • 2 tablespoons cornstarch

  • 4 teaspoons salt

  • 4 teaspoons ground black pepper

  • 2 prepared 8-inch pie pastries, divided

  • ½ cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch pie plate.

  2. Mix zucchini, carrots, and butternut squash together in a large bowl. Sprinkle cornstarch, salt, and pepper over the vegetable mixture and toss to coat.

  3. Line pie plate with one of the pie pastries, trimming edges to fit the plate. Pour vegetable mixture over the pie pastry. Drizzle most of the melted butter over the vegetables. Place remaining pastry atop the vegetables. Press edges of the two pastries together to seal. Brush top of the "cobbler" with remaining butter. Cut several slits in the top pastry.

  4. Bake in preheated oven until top is golden brown, about 30 minutes. Rest pie for 10 minutes before cutting to serve.

Cook's Note:

If desired, add a hefty layer of Parmesan cheese on top of vegetable mix before adding top layer of dough.

Nutrition Facts (per serving)

292 Calories
21g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 292
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 44%
Cholesterol 24mg 8%
Sodium 1199mg 52%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 3g 6%
Vitamin C 9mg 10%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.