Recipes Pumpkin Mac and Cheese 3.7 (3) 2 Reviews 3 Photos Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe! Submitted by JEAN R Updated on December 12, 2014 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 cup elbow macaroni 1 cup pumpkin puree 1 tablespoon butter 1 cup shredded Cheddar cheese Directions Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated. Cook's Note: Use your favorite type of cheese. I Made It Print Nutrition Facts (per serving) 332 Calories 17g Fat 31g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 332 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 53% Cholesterol 50mg 17% Sodium 264mg 11% Total Carbohydrate 31g 11% Dietary Fiber 2g 7% Total Sugars 2g Protein 15g 29% Vitamin C 4mg 4% Calcium 292mg 22% Iron 2mg 11% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved